Learn how to create pizza sauce like in pizzerias. The thickness of this homemade pizza sauce is governed by the quantity of water used; it should be fairly viscous.
Ingredients
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1 ½ cups water
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1 (6 ounce) can tomato paste
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⅓ cup extra virgin olive oil
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2 cloves garlic, minced
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½ tablespoon dried oregano
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½ tablespoon dried basil
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½ teaspoon dried rosemary, crushed
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salt and ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
In a large dish or container, combine olive oil, tomato paste, and water. Mix thoroughly after adding the garlic, oregano, basil, rosemary, salt, and pepper.
Step 3
Allow sauce to remain for a few hours so flavors may meld. Spread on flatbread; no frying required.
The 2,000 calorie diet is the basis for the percent daily values. Depending on how many calories you need each day, your figures may be greater or lower.Not all ingredients have nutritional information accessible. The amount is determined by the available nutritional data. For this nutrient, there is presently no information available. Before making this dish for your own use, please check with your physician or qualified dietitian if you are on a medically restricted diet.
