This honey garlic chicken dish, which only requires five ingredients and can be prepared in fifteen minutes, features a sauce that is so irresistibly delicious that it is great for a midweek supper.We have somehow made it back to Monday, and this will be M's first full week of kindergarten, which will consist of five days.
In addition, we are getting ready to ramp up our fall events, and I have a packed job schedule during this time of year.When it comes to most evenings, convenience and speed are the name of the game! ()However, that is, in fact, the case the vast majority of the time.
In order to prepare this supper, all you need is fifteen minutes and five ingredients, and this honey garlic chicken dish is all you could possibly need.In addition, you should wait till you try the sauce. Oh, that red sauce! Through the use of the spoon, I consume it directly from the pan.
In addition to that, I sprinkle it over everything that is on my dish, including the chicken, the rice, and the vegetables. This scrumptious sauce is applied to each and every one of them.Honey that is sticky and sweet, soy sauce that is salty and rich, garlic that has a bite to it, and red pepper flakes that have a hint of spiciness are among the ingredients.
Read also: Chicken And Gravy Recipe
Recipe Notes:
- Take extra precautions to avoid overcooking the chicken. As a result of the tiny size of the pieces, they cook very quickly, which is an important aspect of this supper. However, you do not want them to go too far and go beyond what is necessary.
- On the other hand, that sauce is so incredibly delicious that it will cover up the fact that your chicken is a little bit overcooked. It's great to have a meal that's easy to forgive!
- In the event that you choose, you may use boneless, skinless chicken thighs in lieu of the chicken breasts; nonetheless, the cooking time will be lengthier for the chicken thighs alternative.
- The addition of low-sodium soy sauce, which I do use and suggest, allows you to manage the quantity of salt that is contained in this dish. In the event that you require this dish to be gluten-free, you might alternatively use a tamari that does not contain gluten.
- To make a complete meal, just add some steamed rice and a veggie.
I start by preparing the brown rice, which takes a little bit more time than white rice, and then I move on to preparing the chicken and getting it ready to boil.During the time that the chicken is cooking, I prepare a vegetable to steam (often broccoli, green beans, or snow peas; you could also use a vegetable that comes in a bag that's designed to be steamed), and supper is ready and waiting for you in no time!
If you want to keep it low in carbohydrates, you could also serve it with some of my simple cauliflower rice.In addition, you might serve it on top of quinoa, rice noodles, or a long, thin noodle such as angel hair. Any and any means to soak up even more of that sauce!
Topping Ideas:
- Green onions thinly sliced.
- fresh parsley or cilantro that has been chopped.
- Peanuts that have been chopped.
- Lemon wedges to squeeze over the chicken before serving.
- Additionally, a sprinkling of crushed red pepper flakes.
- Sriracha sauce drizzled over top for a dose of heat.
Try out different combinations, then pick your favorites.Lastly, I would want to ask you what you would do with any leftovers.Following cooling, honey garlic chicken that has been left over can be kept in the refrigerator for up to four to five days if it is placed in a container that is covered.It is imperative that you store it alongside the sauce, as this will prevent the chicken from becoming dry while it is being reheated. The microwave is the method that I often use to reheat individual pieces.
