These honey garlic pork chops cooked in a slow cooker are so tender that they virtually melt in your mouth! You won't be able to quit after just one mouthful when it's cooked in a savory and sweet sauce. This is a very simple and tasty midweek supper that you won't soon forget!
Bid adieu to dry, chewy pork chops. Pork chops cooked slowly are wonderful! When paired with some mashed potatoes, they're a crowd favorite and quite simple to make. (Try these amazing and simple Instant Pot mashed potatoes for a side dish!) You must try my other favorite dish, slow cooker creamy ranch pork chops, after you try these honey garlic pork chops!
Slow Cooker Honey Garlic Pork Chops
The slow cooker honey garlic pork chops are come to change the way you prepare supper. Say goodbye to those awful tough and dry pork chops! This is the reason you should try it. To begin with, they are really simple to manufacture. Put some seasoned pork chops in the slow cooker and let it to do the cooking for you. There's no need to worry about time or to constantly watch. It's an easy approach to prepare a tasty supper.
But the flavor is the nicest feature. There is so much flavor in these pork chops with honey and garlic. The finest part is the flavorful garlic glaze with sweet honey! Serve your pork chops with roasted broccoli on the side and a mound of creamy mashed potatoes to finish the meal. Your family will adore it, I promise!
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Ingredient List
Let’s dive into each ingredient and how they make amazing pork chops that’ll have everyone asking for seconds! Check out the recipe card for exact measurements.
- Boneless Pork Chops: Thick-cut pork chops become super tender and soak up all the flavors. No more dry, tough pork!
- Olive Oil: It helps sear the pork chops to a golden-brown perfection, locking in their juiciness.
- Salt and Pepper: These basic seasonings make the pork chops taste amazing. Simple, but they add a lot of flavor.
- Minced Garlic: This gives the dish a savory kick. You can’t go wrong with fresh garlic!
- Honey: This is where the sweetness comes from. Honey balances the savory flavors and coats the pork chops with deliciousness. You could also use maple syrup, but it will change the flavor of the dish slightly.
How to Make Honey Garlic Pork Chops in the Crockpot
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Using a slow cooker is the best way to get juicy, tender pork chops loaded with flavor! This honey garlic sauce is the perfect blend of sweet and savory. You won’t want pork chops any other way.
- Season: Season the pork chops generously with salt and pepper on both sides.
- Sear: Heat the oil in a pan over high heat. Cook the pork for 4-5 minutes on each side until deep golden brown.
- Add to Slow Cooker: Place the pork chops in the bottom of the slow cooker.
- Sauce Mixture: In a medium bowl, whisk together the garlic, honey, chicken broth, and vinegar. Then pour the sauce over the pork chops.
Ingredients
- 4 boneless pork chops, thick cut
- 1 tablespoon olive oil
- Kosher salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup honey
- 1/4 cup chicken broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons chopped parsley
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- Heat the oil in a pan over high heat. Cook the pork for 4-5 minutes on each side until deep golden brown.
- Place the pork chops in the bottom of the slow cooker.
- In a medium bowl, whisk together the garlic, honey, chicken broth, and vinegar. Pour the sauce over the pork chops.
- Cover the slow cooker and cook on low for 4 hours. I prefer cooking pork chops on low, but feel free to cook on high for 2-3 hours.
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