If cooked correctly, these Baked Pork Chops with Creamy Mushroom Soup will be tender enough to eat with a fork. On chilly days, they are the ideal comfort food! When topped with cream of mushroom soup gravy, both the pork chops and the mashed potatoes taste great.If cooked correctly, these Baked Pork Chops with Creamy Mushroom Soup will be tender enough to eat with a fork. On chilly days, they are the ideal comfort food! When topped with cream of mushroom soup gravy, both the pork chops and the mashed potatoes taste great.
Baked Pork Chops with Creamy Mushroom Soup
Ingredients
- slice one-half of a yellow onion.
- There are four pork chops.
- A total of 26 ounces of mushroom soup with condensed cream.
- One-fourth of a cup of water.
- 2 beef bouillon cubes in total.
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Directions
Step 1
Accumulate all of the components. Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops equally with condensed soup.
Step 3
Add water and bouillon, breaking up the bouillon cubes to disseminate flavor. Cover the baking dish with aluminum foil.
Step 4
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer put into the middle of a chop should read at least 145 degrees F (63 degrees C).
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