Easy Dessert Recipes For Beginners These amazing sweets are simple to create but taste amazing, and they only require five ingredients or fewer. We have everything from basic ice cream to cheat's brownies, as well as delicious tarts and traditional dessert cakes.
4 Easy Dessert Recipes For Beginners
1. The disaster at Lemon Eton
All you need to make this simple, no-cook dessert in 25 minutes is lemon curd, marshmallows, meringue, shortbread, and cream.
Ingredients
- Thickened cream, 900ml.
- 400g (1 1/4 cups) purchased lemon curd.
- Five (70g each) of the twenty vanilla marshmallows, cut in half purchased 210g packets of shortbread fingers and meringue nests.
Read also: Strawberry Bundt Cake With Strawberry Glaze
Method
Step 1
In a bowl, whip the cream using electric beaters until soft peaks form. Stir in three-quarters of the marshmallows and 160g (1/2 cup) of curd. Over the cream mixture, crumble half of the biscuits and four meringues. Gently stir to mix.
Step 2
Fill a 2L (8-cup) serving basin with one-third of the cream mixture using a spoon. Pour half of the remaining curd over it. Scatter two of the leftover biscuits on top. Top with the remaining curd and two more crushed biscuits after adding half of the remaining cream.
2. Cheesecake with honey
Ingredients
- Two biscuits with butternut snaps.
- 250g of softened block cream cheese.
- One-fourth cup honey.
- Twelve tartlets with shortcrust pastry (see note)
- 300ml container of whipped thickened cream.
Method
First 1
In a small food processor, place the biscuits. Pulse to create tiny crumbs.
Step 2
Cream cheese and honey should be smoothed out using an electric mixer.
Step 3
Between each pastry casing, spoon the cheese mixture. Transfer the cream into a piping bag that has a fluted nozzle measuring 1 cm. Over the cream cheese mixture, pipe cream. Add the biscuit crumbs on top. Serve right away.
Read also: Easter Cookie Cups
3. Peanut butter cups with chocolate crackling
These chocolate-crackle peanut butter cups are quick, simple, entertaining, and completely addictive with just five ingredients (plus a dash of salt).
Ingredients
- 75g of white marshmallows.
- A half tablespoon of thickened cream.
- 100g (2 cups) Coco Pops from Kellogg's.
- Six 42g packets Paper cases for Reese's Peanut Butter Cups have been eliminated.
- To serve, 200g of CADBURY Baking Dark Chocolate Melts with sea salt flakes.
Method
Step 1
In a small saucepan, boil the cream and marshmallows over low heat, stirring frequently, until the mixture is smooth and thoroughly blended, about 2 to 3 minutes. Allow it cool slightly for two minutes.
Step 2
The Coco Pops should be put in a big bowl. Stir the marshmallow mixture into the Coco Pops until they are evenly covered.
Step 3
Apply a thin layer of oil spray to twelve 40ml patty pans. Put a Peanut Butter Cup in each pan's bottom. Place the Coco Pop mixture on top using two spoons, then gently press down with somewhat moist palms to compress. Put in the refrigerator to solidify.
Step 5
Put the melted dark chocolate in a bowl that is safe to use in the microwave. For two to three minutes, heat the chocolate in the microwave on Medium, stirring every 30 seconds, until it is smooth and melted. (If you want to melt the chocolate over the stovetop, put it in a heatproof bowl over a saucepan of boiling water, making sure the water doesn't contact the pan's bottom, and stir until it's smooth.)
Read also: Lemon Blueberry Lasagna
4. Apple-berry dump cake
Every ingredient is 'dumped' into a baking dish to create dump cake. No mixing, no melting!
Ingredients
- 800g can of apple pie slices.
- 1 1/2 cups of raspberries, frozen.
- Coconut Delight Cake Mix, 530g package.
- One-fourth cup of milk chocolate chips.
- 125g of coarsely sliced cold butter.
- Serving whipped cream.
Method
Step 1
Preheat the oven to 180°C or 160°C with a fan.
Step 2
Put the apple and raspberries in a roasting pan that measures 18 cm by 22 cm (base). Save the frosting sachet for another time and sprinkle with cake mix. Over the mixture, scatter the chocolate chips and equally distribute the butter. The top should be brown and the mixture should be bubbling up around the pan's edges after 40 to 45 minutes of baking.
Step 3
Let the cake stand in the pan for ten minutes. Top with whipped cream.
