These jalapeño poppers are roasted to perfection, topped with crumbled bacon bits, then filled with a cream cheese filling. One won't be enough for you to stop at!The perfect way to kick off any celebration is with appetizers! These delicious cheese toast, these egg rolls, or this dip are great options for appetizers. They're going to FLY off your table!
Bacon-Wrapped Jalapeño Poppers Recipe
These jalapeño poppers are the perfect way to start the party!Your celebration will be enhanced with a hint of heat and then cooled down with a rich, creamy combination of cheese that bursts in every jalapeño.Each mouthful will begin with a chilled, creamy filling and finish with a little crunch and a hint of spice to get your blood flowing!You'll have a flavorful, spicy, and somewhat salty appetizer that will be the talk of any party with the bacon scattered in!
Ingredients You Need to Make Jalapeño Poppers
You must use jalapeños in this recipe!After cutting the jalapeño in half and taking out the seeds, you may turn down the heat. The majority of the heat is focused on them. For precise measurements, refer to the recipe card included at the bottom of the article.
- Jalapeños: Pick fresh, bright green and bigger than average jalapeños. Then they are easier to stuff and hold!
- Cream cheese: Soften your cream cheese and add it to the mix. This helps cool down the spicyness of the jalapeño.
- Garlic powder: This is a seasoning that adds to the jalapeño popper.
- Salt and pepper: Add these to your preferred taste!
- Cheddar cheese: Shred some of this up and add it to the cream cheese. It tastes so good!
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How to Make Jalapeño Poppers
These only take a few minutes to whip up. They are so fresh and delicious that they will soon become your go-to appetizer for any get-together!
- Preheat oven and slice the jalapeños: Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and then use a spoon to remove the seeds and veins.
- Combine filling mixture: In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Add mixture to jalapeños and bake: Spoon the mixture evenly in the jalapeños and place on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Tips for Making Jalapeno Poppers
These jalapeño poppers taste so good! Here are a few tips that you can try out to make sure that yours turn out just right.
- Cutting jalapeños: Make sure to wear gloves while cutting jalapeño peppers. This will protect your hands from burning your skin.
- How to slice your jalapeño: Slice them in half lengthwise and remove the rib and seeds for less spicy jalapeños.
- Control the spice level: Take out the rib inside the jalapeño and then remove all of the seeds for a less spicy jalapeño.
- Bacon: Cook the bacon and drain the grease. Then, chop or crumble it into pieces. Use pre-cooked bacon or even crumbled bacon in a jar to speed up the process.
Ingredients
- 10 large jalapeños
- 8 ounce cream cheese softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
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In a medium-sized bowl, combine the cream cheese,
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