Mexican-inspired Appetizers For Cinco De Mayo

If you want to use Cinco de Mayo as an excuse to offer celebratory fiesta cuisine, you can't go wrong with the apps and snacks angle when it comes to entertaining a crowd. Every one of our favorites was rounded up. We also included some less-than-authentic Americanized meals because Cinco de Mayo as we celebrate it in America is more of a fantastical creation (it isn't celebrated in Mexico).

Anyone up for a seven-layer bean dip

You may also discover recipes for the many Mexican meals and regional specialties here, if you want to utilize Cinco de Mayo as a stimulus. Enjoy the tastes and customs we cherish as you prepare them, which are a big part of our culture today because of our friends south of the border. 

Read also: Hot Appetizers For Cold Weather

Which Guacamole Is Best

The finest avocados are essential for the creamy texture of the greatest guacamole, which is surprisingly easy to make. Add lime juice and salt to taste for a well-balanced flavor. You can try it by dipping a chip in it to get a sense of how it will taste when served, but this stuff is so delicious that you'll want to eat it right out of the spoon.

Grilled Mexican street corn, or elote

There are many creative variations of this popular street snack, but the original isn't much better. Place corn ears on a grill, drizzle with hot mayo, and top with crumbled Cotija cheese. Then observe their disappearance.

Queso Dip

Ro-Tel tomatoes and roasted chiles in a can make this creamy and tangy queso dip extremely simple to prepare, and cream cheese prevents it from curdling. Prepare your chips!

Cocktail with Mexican Shrimp

This popular snack is chilled and refreshing, and it's saucier than American shrimp cocktail. On a hot day, you could practically turn it into a dinner. 

Read also: Mexican-inspired Appetizers For Taco Night

Layer Bean Dip

Elise Bauer, the founder of Simply Recipes, likes her refried beans warm, which is what makes this bean dip unique. For a bean dip that will change your life, reheat the dish with the beans and then add the additional layers.

The Quesadilla of All Time

I will devour all of your quesadillas, so don't invite me over while you're eating them. The tortillas are browned on both sides before to assembling, giving this quesadilla more texture. It is the small things that have an impact.

The easiest salsa in the world

When you can't even, make this salsa. You can finish in a matter of minutes if you use canned tomatoes and canned chilies. The best part is that, despite its simplicity, it's still far superior to any prepackaged salsa.

How Can I Prepare Tortilla Chips at Home

Make your own corn tortilla chips to wow both yourself and other people. They're much simpler than you would imagine! Additionally, we offer three options: conventional deep-frying, oven baking, or microwave cooking.

Tacos with birria

Contributor Susy Villasuso describes the distinctive qualities of birria tacos. Consomé is used to cover the maize tortillas, which are then stuffed with shredded cheese and birria meat. A heated skillet that has been gently greased is used to fry the tacos until they are golden brown. The tacos are then given with a tiny dish of warm consomé for dipping, as if that didn't sound delectable enough. Prepare this Jalisco delicacy, which combines modern and classic birria taco techniques, and see for yourself why it's so popular.