Hot Spinach Artichoke Dip Chopped artichokes, spinach, and cheese are combined in this creamy appetizer dip. Mix all ingredients together, then bake in a skillet until heated through and ready to dip. My favorite appetizer kind is a dip. Taste these well-liked heated dips: hot corn dip, crab dip, and chicken alfredo.
Spinach Artichoke Dip
You can be sure that if I see spinach artichoke dip on the menu at a restaurant, I will order it! However, I want for this much too often, only to be satisfied when I dine out! I developed this recipe so you may have dip of restaurant caliber at home whenever you want. And this spicy spinach artichoke dip will be a hit with you! Your guests will love this thick, rich, and creamy dip, and they'll spend the whole evening at the food table.
Mayonnaise is a hidden ingredient in this spinach artichoke dip that enhances and balances every flavor. The mild artichoke taste of the blended cheeses melts on your tongue. It stays warm for a very long time since you cook it and serve it straight from the baking dish! For a great appetizer for any occasion, serve this dip with crostini!
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Ingredients in Spinach Artichoke Dip
This spinach artichoke dip comes together so quickly and easily. This dip is simple to prepare, and everyone will be raving about it at your next party! For accurate measurements, go to the recipe card at the bottom of this page.
- Mayonnaise:The key component that truly sets this dip apart!
- Garlic Cloves:You may use minced garlic in place of fresh garlic if you don't have any. One garlic clove is about equivalent to 1/2 teaspoon.
- Mozzarella Cheese and Parmesan Cheese: These two cheeses will blend better if you shred them directly from a block.
- Artichokes:This recipe works well with canned artichokes; simply chop them up to your desired size.
- Spinach: I use frozen spinach in this dip. Make sure to thaw it beforehand.
How to Make Spinach Artichoke Dip
See how simple and very flavorful this dip is to make! Serve this straight out of your baking dish, as directed. It will remain warm all night long.
- Before mixing, preheat the oven. Oven temperature should be set at 400 degrees. Mayonnaise, sour cream, and cream cheese should all be combined in a medium-sized bowl. Add the spinach, artichokes, mozzarella, parmesan, and garlic.
- In a 1-quart baking dish, distribute the ingredients equally before baking. Bake for 15 to 20 minutes, or until bubbling and well cooked. Warm up and serve with crackers or sliced bread.
Ingredients
- 8 ounce cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves minced
- 1/2 cup mozzarella cheese shredded
- 1 cup Parmesan Cheese grated
- 1 14 ounce can Artichokes chopped
- 6 ounce frozen spinach thawed
Instructions
- Set oven temperature to 400 degrees. Mayonnaise, sour cream, and cream cheese should all be combined in a medium-sized bowl. Add the spinach, artichokes, mozzarella, parmesan, and garlic.
- Evenly spread the mixture into a baking dish that holds one quart. Bake for 15 to 20 minutes, or until bubbling and well cooked. Warm up and serve with crackers or sliced bread.
