What are the similarities between some of the most popular party dips? They're simple, cheesy, and made substantial with ground beef. If you're looking for a snack supper, a decent ground beef dip may be transformed into a filling meal. We've included ten of our favorite ground beef dip recipes, including taco dip, hamburger dip, 7-layer dip, and Sloppy Joe dip. Scroll through to uncover a new favorite dip to enjoy at your next picnic, tailgate, or informal gathering.
Fantastic Mexican Dip.
My sister-in-law gave me this Mexican dip for tortilla chips, and it never lasts long! The cream cheese at the base makes the dip extremely thick and scoopable. Seasoned meat and veggies make it more full and appetizing. You may wish to make two batches. Serve with tortilla chips.
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Ingredients
- 2 lb. lean ground beef
- 1 (16 oz) jar taco sauce.
- 1 (16 oz) carton sour cream
- 1 (8 oz) package softened cream cheese
- 1 ounce packet taco seasoning mix.
- 1 (16 oz) box shredded cheddar cheese.
- 1 cup of shredded lettuce.
- 1 cubed tomato.
- 2 green onions, sliced
- 1 drained 2 ounce can of sliced black olives.Directions
Step 1
Cook in a large skillet over medium-high heat. Cook and stir ground beef in a heated pan until browned and crumbly, about 5 to 7 minutes; drain. Stir in the taco sauce and leave aside.
Step 2
In a large mixing basin, combine the sour cream, cream cheese, and taco seasoning; spread evenly over the bottom of a medium serving dish.
Step 3
Cover the sour cream mixture with the steak, cheddar cheese, and lettuce. Top with tomato, green onion, and black olives.
The Best Taco Dip.
"This is an awesome recipe," writes Allrecipes user yankeecreampie. "We ate it for supper twice in a row because it was that delicious. After making this so many times, I've experimented with it a little, and this is how I make it today. After creating the meat and bean combination and placing it in the bottom of the skillet, I added the olives, tomatoes, and cheese. Then I bake it and top with sour cream and green onions (which I substituted for ordinary onions). It's so much better that way. The sour cream maintains its creamy texture, while the green onions keep their bite. Sour cream curdles when baked, therefore we like it the other way around. "Very good recipe!"
Ingredients
- 1 pound of ground beef.
- 1 (16 ounce) can of refried beans.
- 1/2 cup spicy taco sauce.
- 1 tablespoon chile powder.
- 1 teaspoon of ground cumin.
- 1 (16 oz) carton sour cream
- ¾ cup chopped onion
- ¾ cup chopped tomatoes.
- ¾ cup chopped black olives
- ¾ cup chopped jalapenos
Directions
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
Brown the meat in a large pan over medium heat. Drain well. Stir in the beans, taco sauce, chili powder, and cumin. Heat till warm.
Step 3
Spread the meat and bean mixture in a 9x13-inch casserole. Spread sour cream over the meat and bean mixture, then top with onions, tomatoes, olives, and peppers. Top with cheese.
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Best Football Dip Ever.
This dip is designed for 3 to 6 guys getting together on a Sunday, watching football and eating anything manly imaginable. Of course, my girlfriend and her pals like it, but it doesn't last long. Serve with your favourite tortilla chips and enjoy!
Ingredients
- 1 pound of ground beef.
- 1 (8 ounce) container cream cheese at room temperature.
- 1 (8 ounce) jar of prepared salsa.
- 1 pound of manufactured cheese food, sliced
Directions
Step 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2
Place the ground beef in a large pan and cook over medium-high heat. Cook, stirring to combine, until no longer pink. Drain the grease.
Step 3
Spread an equal layer of cream cheese in the bottom of a 9-inch square baking dish. Spread a layer of salsa over the cream cheese, then top with ground beef. Top with pieces of processed cheese and cover with aluminum foil.
Seven Layer Party Dip
This 7-layer dip with meat is a great party dip because it tastes best served at room temperature. You can set it out on the table with tortilla chips and just let everyone dive in!
Ingredients
-
1 ½ pounds ground beef
-
1 (16 ounce) can refried beans
-
4 cups shredded Cheddar-Monterey Jack cheese blend
-
1 (8 ounce) container sour cream
-
1 cup guacamole
-
1 cup salsa
-
1 (2.25 ounce) can black olives, chopped
-
½ cup chopped tomatoes
-
½ cup chopped green onions
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside to cool to room temperature.
Step 2
Spread beans on the bottom of a 9x13-inch glass dish or a serving platter. Sprinkle 2 cups of shredded cheese on top of beans. Spoon beef on top of cheese. Spread sour cream carefully on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle with remaining 2 cups shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
Step 3
Serve immediately, or refrigerate overnight and serve cold.
